So I always love experimenting with new and healthy recipes for my kids to eat.
SUCCESS!
YAY!
(Doesn’t always work out lol)
What you’ll need…
1 1/4 cup of Gluten free all purpose flour
1/2 cup of cocoa powder (I used organic)
3/4 cup of Gluten free rolled oats
2 tbsp of organic agave nectar
1 cup of almond milk
1/4 cup of almond oil (or oil of choice)
1 tsp of baking powder
2 tsp of vanilla extract
1 drop of YL Cinnamon oil
Directions
Heat up waffle maker. Mix all ingredients together. The mixture must be easily pourable and not too thick or runny. Add more flour if it’s too runny or more almond milk if it’s too thick. Butter up the waffle maker with Earth Balance Vegan butter (this will give the outside a good flavor). Pour mixture and allow maker to do it’s job!
VIOLA!!
*Known facts about cinnamon oil: Potent in supporting proper immune system function during times of sickness, supports normal inflammatory response, provides hostile environment to bacteria and viruses.
~Whitney
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